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CitiesEatGoing OutLos Angeles

Bacari W. 3rd Opens Doors

Bacari W. 3rd, slated to open at 8030 3⁄4 West 3rd Street on today brings Italian-style, Mediterranean-inspired tapas called cicchetti, as well as beer, wine (and cocktails to come) to  the booming W. 3rd Street neighborhood. Co-Owner Danny Kronfli will oversee the wine and beer program. Danny is dedicated to …

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A 2-in-1 Aerator and Dispenser For A Faster Pour

Meet the new VinOstream. It consists of both an aerator and dispenser which eliminates the need for two separate products. The aerator and dispenser duo allows users to enjoy favorably filtered wine from the bottle faster. It comprises a soft rubber stopper which creates an air-tight seal and a dispenser …

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Queen’s Park Swizzle

Ingredients 2 oz Angostura® 7 Yr. Rum 1 oz Demerara Simple Syrup 1 oz Lime Juice 12-14 Mint Leaves 6-8 dashes Angostura® Aromatic Bitters Method: Muddle mint leaves, lime juice and simple syrup in a highball glass. Fill glass with dry crushed ice. Pour rum over crushed ice and swizzle well until …

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Azuñia Añejo, Immediately Inviting

Visually, this darker-shade-of-straw golden liquid is immediately inviting. Orange rimmed, its viscosity clings to the glass suggesting warmth and balance. Notes of caramel, coffee, and thick butterscotch, this tequila goes down entirely easily. With a little spice on the finish, one sip keeps your senses heightened and entertained from start …

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