Rachel Wexler

About the Author Rachel Wexler

Rachel joined Drink Me magazine as Copyeditor in 2012. She soon became Managing Editor and has since worked with writers on revising and editing their pieces for publication as well as setting and maintaining deadlines; she also writes pieces herself when inspiration strikes. Previously, she has bartended and worked, writing and editing, in international aid in Iraq and in migration and health in American migrant communities. Rachel has lived in Berlin; Amman, Jordan; and New York City; she now calls the San Francisco East Bay her home. She is passionate about design, exploring new and old cities, cooking food and mixing drink, glamping, and tootling around on the cello. Rachel holds a B.A. from the University of California, Berkeley with High Honors in English.

Momotaro, Chicago, Drink Me Magazine
ChicagoCitiesDineEatGoing Out

Momotaro, Chicago

Momotaro, a multi-level mecca of Japanese food and design, offers myriad dining experiences: The first floor, devoted to izakaya—a cocktail, whiskey, and sake bar with elevated bar snacks— was designed to evoke wandering the back alleys full of street vendors during mealtime in Tokyo. Venture to the main level and you …

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