About the Author Richard LeBeau


The Half Century drinkmemag.com drink me
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The Half-Century Blend

It was a more complex time fifty years ago for whisky. The yeast and barley were far more inefficient, fermentation times were longer, and distilleries were sprawling with a variety of different maltings but this all led to a distinct flavor, a more complex flavor. The whiskies were subtle and …

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Angels Nectar drinkmemag.com drink me
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Angels’ Nectar

Angel’s Nectar is a new blended malt scotch whisky that is making a big impact on the scene. Named after the old whisky legend of the “Angels’ Share”, the evaporated whisky that is lost during the maturing process, this blend is certain to be a legend of its own. The …

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Don Papa Rum drinkmemag.com drink me
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Don Papa Rum

The Philippines might not be your first thought when it comes to rum (I know it wasn’t mine) but it is actually the third largest rum market in the world. Now with Don Papa Rum the Philippines is reaching new levels of success and notoriety within the rum drinking world. …

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The Dalmore 35 drinkmemag.com drink me
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The Dalmore 35

The Dalmore is no stranger to limited and rare releases but the 35 really takes the cake. First aged in bourbon barrels, sherry casks and port pipes, this incredible whiskey is then bottled into hand-blown decanters from French crystal house Baccarat, emblazoned with a silver stag from the Scottish master …

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Ninakasi Believer drinkmemag.com drink me
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Ninkasi Believer

In 2006, when Ninkasi first opened their doors, co-founders Jamie Floyd and Nikos Ridge brewed this delicious double red ale as a thank you to the community that helped open the brewery. It was originally released as a seasonal brew and then discontinued. However, because of popular demand they are …

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