New York sure is a city filled with excitement and oppurtunities. Known for having a large range of foods, it should come as no surprise New York also has a great selection of beers. Here’s our top five suggestions for New York-based beers. All Green Everything All Green Everything is …
Scotch is simply malt or grain whisky made in Scotland, but in order to be considered scotch, it must be distilled in a law-specified manner. Aged for a minimum of 3 years in oak barrels, scotch might seem like it has a lot of rules, but this diverse spirit is …
A reliably rich, balanced, and delicious genre of beer, the American Brown Ale is for aficionados of craft brewing, and newcomers alike. Ranging from boozy and complex, to light and straightforward, it’s hard to pin down exactly what defines an American Brown Ale. Most beers of the style, however, stand …
Tequila, the liquor with its own world-renowned ritual — licking salt off the hand, pounding the shot, then sucking on the lime — is actually served neat in Mexico, the country of its origin. But like a California-style “burrito” claiming to be Latino, the lack of authenticity here isn’t necessarily …
Bourbon, American in spirit, adheres to a rather rigid definition. First and foremost, it must be made in the United States. Next, it must use at least 51% corn in its grain mixture, age in charred oak chambers (usually barrels), and finally, be bottled at over 80 proof. Making …
Rich in flavor, boozy, and dangerously drinkable, the American Imperial Porter is a style of beer that’s perfect for dessert. While these brews are akin to a barley wine in their alcohol content at 15% ABV, they pour with a finger or two of head and will satisfy the craving …
While Oregon is known for the city of Portland, the hipster capital of the world, the state also harbors some of the best craft breweries. This state in the Pacific Northwest produces the second most hops in the country, so it’s no wonder that Oregon is also home to the …
While Oregon is best known for its top tier breweries and wineries, a craft distilling renaissance is underway without proper recognition. In Oregon, it really is craft distilling: at least 75% of the distilleries in this rainy state employ ten or fewer people. This craft distilling renaissance echoes the craft …
As the trees flower with verdure and the overcast is burnt away under the summer sun, it’s time to crack open an ice-cold orange beer and make a toast (or a few) to long, lazy days. Citrus and beer is a zesty, refreshing match made in heaven. And while …
While London remains the mecca of gin, home to gin-themed bars and many of the world’s best gin distilleries, the appellation, “London Dry Gin”, can, and often is, given to gins distilled outside of the Big Smoke. Prior to the invention of “Dry Gin”, the floral, juniper-flavored spirit was …
