White Peach Margarita at Cabo Wabo Cantina, Las Vegas, Nevada Cabo Wabo Cantina in Las Vegas is offering a white peach margarita, made with Cazadores Blanco, Monin White Peach Syrup, peach nectar, fresh lime juice and sweet & sour mix. Ingredients: Combine in a cocktail shaker w/ no ice 1.25 …
Most people view the stifling heat of summer as only a con, but honestly, without this oppressive time of year the fun and fruity cocktails wouldn’t taste half as good. Drinking a strawberry mojito in anything less than 80 degrees just doesn’t seem right. So we take the good with …
Award winning Feeny’s Irish Cream comes from the heart of Ireland. On the farm where Feeny himself takes great pride in his cows, he wants everyone to enjoy life as much as he celebrates his heifer’s ability to produce the most luxurious Irish cream available today. With a new spin …
The Denver Bartender of the Year finalist passed through two preliminary rounds. After creating a rendition of a classic cocktail, Austin Carson created a cocktail through the inspiration of family. Carson “wanted to build a cocktail around all of [his] antecedents moving backwards in time”. He dove into his ancestry …
Photo by Christiann Koepke Winter Spritz Note this has a low abv, great for “not” getting too drunk in the middle of the day Created by Maxime Belfand, Saxon + Parole Ingredients: 1 oz. Martini & Rossi Riserva Speciale Bitter 1 oz. Martini & Rossi Ambrato 1 oz. Blood Orange Juice …
Thanks to the rising popularity of artisan drinks and locally sourced cuisine, the cultural norms for consuming food and drink are changing faster than we can keep up, and cities with quiet voices are beginning to speak up and claim their names at the forefront of the movement. Chattanooga, Tennessee …
As the popularity of craft beer and farm-to-table dining have grown in popularity in recent years, so have the popularity of craft spirits and cocktails. Consumers are more likely to buy local spirits than ever before and they’re trading their vodka & sodas for modern renditions of classic cocktails and …
Adulting. It’s hard. It’s annoying. And quite frankly, why did I ever complain about taking naps as a child? Even though I would like to be seven again, being an adult sort of has its perks. Like being able to drink whisky on a Tuesday, or eat chocolate for breakfast. …
Have you ever returned home from a wild night out with your friends, decided you needed a midnight snack, and tipsy-toed your way to the fridge, only to whip up the most random, yet glorious creation ever existed? Well the Libertine cocktail is kind of like that but better because …
Although initially not sure what to expect from the term hair clubbing when it was first introduced, after stopping by Blade Hairclub for a full explanation and demonstration, I can only say I’m happy to say I’m a convert – Blade is recrafting people’s ideas of what it is to …
Romantic. Aromatic. Soft. There’s a new love interest in town… with a hint of lavender simple syrup and Balcones Rye 100*, the Lonesome Dove is just as sweet on the palate as the name suggests. Every great relationship also has a little kick to it; with the addition of lemon in the …
If our previous write up of The Donovan wasn’t enough to get you through the hallowed doors of London’s oldest hotel bar, perhaps the launch of a new menu created by industry legend Salvatore Calabrese, and a makeover at the hands of leading hotelier Olga Polizzi will spoil you for …