Not everyone wants kegs and eggs first thing in the morning on Saint Patrick’s Day. If you’d rather stay awake past noon this March 17, celebrate with another classic tradition—Irish coffee. Prefer to pass on sharing a bar stool with packs of green (or green-faced) revelers? Here’s another perk: you can enjoy this recipe, courtesy of Jameson, right in your own kitchen.
The most important ingredient, of course, is already made to perfection, but collaboration with renowned bartender Nick Strangeway and the java experts at Dublin’s TwoFifty Square Coffee makes this Emerald Isle concoction worthy of Erin go Bragh. Canonize this mixture of simple syrup, espresso, whipped cream, and the Irishest of whiskeys into your drink collection not just for Saint Patrick’s Day, but any day—morning or night.