Combining drinking and saving the planet seems like a bizarre combination, doesn’t it? Greenbar Distillery thinks not. Their spirits are so environmentally friendly that anyone drinking a cocktail becomes carbon negative for the day. This means that enjoying a bottle equals two weeks of carbon negativity!
So what does the ideal bottle of carbon ‘neutral-ness’ look like? How about FRUITLAB Hibiscus Liqueur. Hibiscus is a deliciously lush flower that emits berry-like notes and is frequently utilized in agua frescas. Add a little organic Californian lemon zest to the equation and you have yourself a Greenbar Distillery FRUITLAB Hibiscus Liqueur.
This bright, juicy tipple is bursting with floral notes and berry undertones, making it ideal for easy-sipping. Whether you’re adding this to an existing cocktail to elevate the freshness or simply combining with sparkling wine to create a distinctly sweeter flavor profile, there’s so much choice available. It even goes well with tequila or mezcal to balance out the smokiness and don’t even get me started on what happens when you add a little trickle to some vanilla ice cream…
Let’s drink better and drink to a better world today.
