Our favorite thing about M Victoria Street , Martin Williams’ latest fine dining and nightlife venture an eight minute walk from London’s Victoria Station, is the sheer number of options the venue offers to wine, dine, taste, socialize, and just generally eat, drink, and be merry.
From the high end wine shop through which one enters the restaurant (offering tasting portions from automated dispensers and a “Bottomless Bellini Brunch” on its veranda) to the two sides of the dining room (sumptuous world class steaks at M Grill and ultra-healthy fresh sashimi at Raw Bar) M Victoria has a seat, a glass, and a plate to please even the most discerning of London diners.
M Grill offers steaks from six countries, from Kansas USDA Prime filet mignon or T-bone to Australian Grade 9++ Blackmore Wagyu and mouthwatering sauces to accompany the high quality cuts—from a rich burnt butter emulsion to a fresh, vibrant chimichurri. Want to top your steak with a half lobster or fresh truffles? Sure, M Grill can do that for you.
M Raw Bar serves up favorites like Yellow Fin tuna sushi and soft shell crab sashimi as well as more unusual offerings like kangaroo tartare—probably inspired by Executive Chef Michael Reid’s recent return to the UK from Australia. Whether it’s for a romantic Friday night out with a loved one, cocktails in the chic basement bar with friends on a Saturday night, or a Sunday brunch with Grandma watching her get tipsy on Bellinis, M Victoria has your weekend covered. Just show up.
