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How To Do Michelada Day Right

While the michelada may sometimes get overlooked in favor of its American cousin, the Bloody Mary, with National Michelada Day coming up on Friday, July 12, the time is right to give the Mexican beer cocktail the attention it deserves. Here are some recipes from San Antonio-based Twang to help …

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DrinkWine

These 2 New Archer Roose Varietals In The Can

Archer Roose, the Boston-based, female-founded wine brand that produces premium-quality canned wine, just introduced two varietals that you’ll want to be cracking open all summer. Red Spritz and White Spritz represent brand-new additions to Archer Roose’s Spritz portfolio of low-alcohol sparkling wines, designed shatter the stereotypes of canned wine. They’re …

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BeerDesign

Yeungling Celebrates 190 Years

To honor its 190th Anniversary,  Yuengling is releasing brand new cans and packaging of regional favorites Premium, Premium light and beloved Lord Chesterfield Ale, one of the continuously oldest brewed beers in America. One of America’s Oldest Brewery’s heritage beers, Lord Chesterfield has been enjoyed for 190 years and is …

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DineThirstTravel

Fresh Fish, Crisp Beer, That’s PABU

The lively izakaya and sushi bar concept PABU Boston practices “Omotenashi”, the selfless and generous approach to the reception of guests. Led day-to-day by Executive Chef Ben Steigers, PABU presents a contemporary take on Japanese-style dining traditions, using modern technique and presentation to amplify time-honored recipes and market-fresh ingredients. And …

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DrinkWine

How To Pair Champagne

While the start of summer includes lots of reasons to celebrate, Champagne also makes everyday celebrations special. As the U.S. representative of the houses and grape growers of Champagne, France, the Champagne Bureau provides information on the best picnic or cookout favorites to pair with Champagne, the region in France …

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BeerDrink

A Beer That’s In Tandem With July 4th

In honor of all things independent, Dogfish Head Craft Brewery and Revelation Craft Brewing Company are joining forces to brew two iterations of In Tandem, a special, draft-only Independence Day collaboration for release on Thursday, July 4. A summer-centric Hefeweizen, In Tandem will be brewed with Sussex County malt, wheat …

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CocktailsDrink

5 Poolside Cocktails

Nothing screams summer like a poolside cocktail in Vegas. There are few places that have stiffer competition than Vegas when it comes to mixology and cocktail creation. Suffice to say, at Drink Me, we’re fans of the well-curated cocktail menu, throw in a luxury pool and some sunshine, and you …

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BeerDrink

Sagamore + Sierra Nevada Create Rye Ale

What happens when award-winning leaders in craft beer and craft whiskey get together? The result became deliciously evident with the release of Sierra Nevada Rye Ale, a limited-edition beer brewed with Maryland-grown rye and aged for six months in rye whiskey barrels from Sagamore Spirit. That time in the barrel …

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CitiesNew York

July 4th In NY’s Midtown

Officially launching on July 1st available through July 15th, Midtown’s intimate craft cocktail lounge, The Rickey, will be running two flight specials, each for $17.76. The Rickey’s Owner and Wine Curator Matt Strauss hand-picked the following varietals to perfectly pair with the following bites to celebrate independence in a festive …

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Editors' Reviews

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ReviewsWine Reviews

Finca Constancia Selección 2013: 92 Points

Wine: Finca Constancia Selección Variety: Tempranillo, Petit Verdot, Graciano, Shiraz/Syrah, Cabernet Sauvignon, Cabernet Franc Vintage: 2013 Country: Spain ABV: 14% Score: 92 This full bodied, dense berry delight offers a plethora of ripe red berries, black berries and a delicate floral element on the nose. The palate is balanced by …

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91
ReviewsWine Reviews

Beronia Rueda: 91 Points

Wine: Beronia Rueda Variety: Verdejo Vintage: 2016 Country: Spain Score: 91 A pale golden hue sits in the glass, showcasing notes of ripened pineapple, pear and succulent apples. Floral aromas of blossom and jasmine begin to emerge over time as a slight salinity and minerality take hold. The nose is …

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