|The Young & the Leafy|
1.5 oz No. 209 White Tea Gin*
1 oz Ruby Red Grapefruit Juice
.25 oz Simple Syrup
2 dashes Grapefruit Bitters
2-3 oz Dry Sparkling Wine to Top
Method: Combine all ingredients minus sparking wine into a glass and shake with ice. Strain into a flute and top with sparkling wine. Garnish with ruby red grapefruit zest dropped into a flute.
*No. 209 White Tea Gin: Drop 3 white-tea bags into one bottle of No. 209 Gin. Let sit for 2-3 hours, agitating the tea bags just like you would with a cup of tea, every half hour or so. Remove teabags and use.