Tie your silk scarf and brush up on your French. French perfumer diptyque has teamed up with Hotel Café Royal in London to serve an exclusive afternoon tea inspired by the brand’s most popular fragrances. The Paris-based brand, which was founded in 1961, is traveling across borders to serve up a chic café experience.

At the Oscar Wilde Bar, guests will taste four pastries created by Executive Pastry Chef, Sarah Barber, inspired by flavors and ingredients. Sponge cakes, buttery pastry tarts, rich creams, and shortbread are given a sweet twist of French luxury. Rose Victoria, Lemon Verbena, Tahitian Vanilla Bar, and Violent and Cassis Tart will be placed at the center of the table next to each of diptyque’s corresponding fragrances. Pinkies up!

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