anCnoc (pronounced a-noc) has announced the second release of their most exclusive bottling of the balanced and full-bodied 35-year-old Premium Single Malt Scotch Whisky. Distillery manager Gordon Bruce and master blender Stuart Harvey put in effort to create a unique dram that still retains its youthful edge with notes of lemon curd, green apples, flowers, honey, leather and spice. With a full-bodied palate of caramel honey and fresh vanilla complementing the subtle smokiness and warm spice, this special liquid is testament.
anCnoc sticks to its reputation for bringing a contemporary edge to fine whisky production by packaging it in ice-white tubes with minimal monochrome branding. Bottled at its purest form at 41% ABV and priced at £500 RRP for 70cl, there are only 670 bottles available globally. Whiskey lovers can now add this unique release to their collections.