The flowers are blooming, the birds are chirping, and the sun is shining longer each day: Spring is in the air! Say goodbye to Bailey’s spiked hot cocoa, and hello to refreshingly sweet beverages like Angry Orchard Rosé hard cider. Made with Spring-stimulating ingredients like French red flesh apples and floral aromas, this hard cider is sure to please this season.
Angry Orchard Rosé is an unconventional hard cider that brings both the wine lovers and cider drinkers together in perfect harmony. Both beverages have one very important element in common: they are derived and harvested from fermented fruit. The development of this hard cider was inspired by the fruit-forward elements of rosé wine. Angry Orchard Cidery in New York’s Hudson River Valley was the testing place for this original blend – combining unique, red flesh apples found in Brittany, France with the juices of six apple varieties and hibiscus – an unparalleled apple-forward crisp cider is born.
Angry orchard is dedicated to high-quality ingredients, and it’s made clear through their Rosé hard cider. With an apple-forward taste, this beverage has notes similar to a semi-dry wine. The floral aroma that is present remains light, yet refined, with a bright apple finish. Satisfying on its own, Angry Orchard Rosé also pairs deliciously with creamy cheeses and flavorful meats.
Hello Spring, Hello Angry Orchard Rosé, Hello Happiness.