Angry Orchard have been perfecting the art of cider making for over 20 years. Cider makers experiment daily with apple varieties and processes to develop some of the best hard ciders around. Sometimes this requires traveling around the world to find the best apples for cider making. These include bittersweet apples from Normandy, Italy, and the Pacific Northwest of the U.S. Angry Orchard makes a variety of year-round craft ciders as well as seasonal ciders known as The Cider House Collection.
Angry Orchard Tapped Maple blends American apples with a hint of Vermont maple syrup. The base for the cider is a culinary apple juice which is surprisingly dry. The sweet maple syrup adds a delicate balance, a strong maple aroma, and a round mouthfeel. The end result is a bright apple taste that doesn’t lean too sweet. Angry Orchard Tapped Maple is the perfect companion for the changing season. It will have you lingering on the last cold days of winter, yet longing for the warm, fresh start of spring.