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CocktailsDrinkSpiritsWhiskey

The Mint Julep Redefined

Designed by the Director of Food and Beverage Sarah Brown, the Sheraton Maui Blend by Maker’s Mark is a combination of 10 different finishing staves. The resort’s signature Maker’s Mark bourbon is blended from Baked American Pure 2, Seared French Cuvee, French Roasted Mocha and Toasted French Spice, and then …

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DineEatGoing OutTravel

Is This The Future of Hospitality?

Kansas City-based J. Rieger & Co. has announced several key additions to its hospitality management team, as well as details about their new spirits destination experience. The distillery space will expand to 60,000 square-feet in Kansas City’s historic Electric Park neighborhood, allowing the team to complement their increased production capacity …

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BeerDrink

Next in Mothership Series

Founders Brewing Co. has announced Mucho Lupu as the next release in the Mothership Series. Brewed in the spirit of juicy IPAs, Mucho Lupu features four types of American hops: Mosaic, Azacca, Simcoe and Amarillo. Dry–hopped with traditional hop pellets together with cryo powder, an innovative hop product that separates …

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