Gather ye kin and brethren round for a jolly feast of haggis, neeps, and tatties. Then salute the poet extraordinaire in true Scottish fashion: get the creative juices flowing with a celebratory Cutty Sark cocktail.
Here’s a simple, seasonal recipe to make for a proper Burns Supper with the new Cutty Sark Prohibition Edition, a 100 proof blended Scotch whisky.
|The Glasgow Dagger|
2 oz. Cutty Sark Prohibition Edition
0.5 oz. Lustau Amontillado Sherry
0.5 oz. Lustau Pedro Ximenez Sherry
2 dashes Angostura Bitters
Combine ingredients in a mixing glass with ice. Stir and strain into chilled cocktail glass with an orange zest.