Gather ye kin and brethren round for a jolly feast of haggis, neeps, and tatties. Then salute the poet extraordinaire in true Scottish fashion: get the creative juices flowing with a celebratory Cutty Sark cocktail.

Here’s a simple, seasonal recipe to make for a proper Burns Supper with the new Cutty Sark Prohibition Edition, a 100 proof blended Scotch whisky.

[types field=”recipe-title”][/types]

[types field=”ingredient” separator=”<hr/>”][/types]

[types field=”recipe-directions”][/types]