Calling all Bartenders and Baristas of the world. You now have a social media platform designed just for you. Club 83, brought to you by 1883, the premium syrup brand created in the French Alps,is the first of its kind and available currently in French, Spanish, and English. Both private and worldwide, Club83 is a chance for bartenders and baristas to connect and follow each other. Each user has the ability to discover, create, post, and share content.
Join by creating an account or connecting to a previously existing Facebook, or LinkedIn account. Choose whether you are a bartender or barista and instantly connect with others of your trade. From there, personalize your profile. Add pictures and information about you and your profession. Gain access to premium content such as news, recipes, fresh ideas, growing and popular establishments, and more. Follow people and have them follow you back for the easiest way to access things of interest. Find something you like? Share it with your followers. If you have a recipe to put out there, Club 83 offers a generator. Input your ingredients, instructions, and pictures for a professionally put together recipe card for easy sharing. Say a group of you decides to create content surrounding one theme—make a page about it. Club 83 also acts as an event and job finding platform.
To celebrate their successful launch, Club 83 wants to start off with a Flavour Vibes contest. The task at hand is to devise a cocktail in harmony with a song of your choosing. A jury will then select 10 recipes, whose creators will win tasting packs from 1883 syrups.
This is the LinkedIn specifically for bartenders and baristas. Now it’s your turn to influence the community. Join for free now.
The Sparkler ½ ounce of fresh lime juice
1-inch piece of cucumber (remove seeds and chop finely)
1 ½ ounces of vodka
2 teaspoons of 1883 Cucumber syrup
2 teaspoons of 1883 Green mint syrup
Top off with Prosecco or Champagne
In a cocktail shaker, muddle the cucumber and lime juice. Add the vodka, syrup and a couple of ice cubes and shake well. Strain into a glass filled with ice and top off with either Champagne or Prosecco. Garnish with the slices of cucumber and a sprig of mint.