France’s oldest winemaking region, Languedoc, is re-emerging as the new go to spot for high quality, high-value wines, thanks to the efforts of fourth generation vintner, Jean-Claude Mas. Jean-Claude is a pioneer of what some are calling the “new Languedoc” movement, but also owner of Cote Mas, a restaurant that is all about a true passion for wine, its culture, its character, the charm of Chateau Paul Mas. Known as the Ambassador of “Rural Luxury”, Jean Claude invites lovers of wine, great food, and beautiful landscapes to his tables.
Located in the heart of Domaine Paul Mas, covering 150 hectares of vineyards, scrubland, olive and truffle oaks, Cote Mas offers a gourmet and educational stop where visitors can enjoy moments of rare quality. The restaurant works exclusively with seasonal produce, mostly organic and locally sourced to create an innovative and authentic cuisine filled with local meats, fish, and vegetables. Serving ten unique dishes and wines everyday along with daily blackboard lunch specials, we strongly advice you to make a reservation.