Sriracha fans, you may rejoice, because we have some news you’ll be very happy to beer, er… I mean hear… What could be deemed as one of America’s most popular fridge condiments will soon find its way into the bottle. Yes, you read that correctly. Sriracha recently teamed up with Rogue Beers, who let out a teaser earlier this month to suggest the chili delight would soon become a member of its beer family. We just got word that you can now PRE-ORDER this beauty in the form of a “Rogue Sriracha Hot Stout Beer” for $13.
Can’t hold you excitement and about to explode due to impatience? We thought that might be the case. To satisfy your Sriracha withdrawal symptoms we’ve put together a nifty little Winter Warmer cocktail that will make you glow with happiness, or spice… Enjoy!
|The Sriracha Winter Warmer|
1 1/2 oz. Blue Sapphire Gin
1/2 oz. Martini Dry Vermouth
2 dashes Bitter Truth celery bitters
1 hearty drop Sriracha chili sauce
Garnish with an olive or piece of pickled tomato
Simply pour all of your ingredients (minus the garnish) into your cocktail shaker with ice and strain into a cocktail glass. Finally, add the garnish and chili out!