|Floral Old Fashioned|
¼ cup sugar
¼ cup chamomile tea
2 oz Jack Daniel's Single Barrel Rye
½ oz chamomile syrup
3 dashes Angostura bitters
2-inch whiskey cube with edible flowers + lemon twist, for garnish
For syrup: In small saucepan combine sugar and chamomile tea. Simmer until sugar has dissolved. Cool completely.
For cocktail: Fill cocktail shaker with ice; combine JD Single Barrel Rye, chamomile syrup and bitters. Stir to evenly combine and chill. Run the lemon peel around the edge of the glass and drop into the glass. Strain cocktail into the glass filled with a floral whiskey cube and lemon twist.
Optional Garnish: skewer the lemon zest after you run it around the edge of the glass then add skewer to glass.