[types field=”recipe-title”][/types]

[types field=”ingredient” separator=”<hr/>”][/types]

[types field=”recipe-directions”][/types]


Created by César Ponce “Burrín” from Bistro Bec in Mexico City, the Hibiscus Soul is a bright and seductive cocktail using Pamma Liqueur, hibiscus flower and grapefruit to wonderfully enhance the natural citrus and floral notes in Tequila Casa Dragones Blanco. If you’re looking for a cocktail to help you unwind after a long day, this is the one for you!