Tradition blends with modernization in Veuve Clicquot’s Extra Brut Extra Old champagne. Clicquot Cellar Master Dominque Demarville sought to make a wine intense, powerful, fresh, and smooth and used the wines most fitting to these exceptional qualities. The wines blended in Extra Brut Extra Old span from 1988-2010, creating a mixture of different styles that captures the spirit of Clicquot. The blending of old and new makes for a unique and exciting champagne that is as smooth as it is powerful. To taste this delicious champagne, make reservations at the Typing Room in London, where the champagne will be served along with a special tasting menu.