Imagine the pleasure derived from a perfectly balanced, aged Single Malt Scotch… or a rare vintage, nuanced, First Growth Bordeaux… or the most succulent caviar reminiscent of the sea, paired with a Grand Cru Champagne… Take any of those unforgettable epicurean moments that we all live for and imagine experiencing them 16 feet below the sea at the Ithaa Undersea Restaurant at the Conrad Hotel. Chances are, that experience may never be topped in the remaining history of your life’s consumption. The Ithaa Undersea Restaurant is tucked under the vivid blue water of the Maldives Islands- nature’s Eden- offering 180 degree views of the vibrant coral gardens surrounding it. Known as “the most beautiful restaurant in the world” Ithaa (meaning ‘mother of pearl’ in the Maldivian language of Dihevi) has designed a space that miraculously rivals the indulgences served. And like your treasured Scotch, or patiently cellared Bordeaux, this too will not last forever- as the unique structure has an estimated lifespan of 20 years. Perhaps we’ve found our ultimate bucket list item.