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CitiesSan Francisco

Would You Go To A Rat Bar?

Cocktails and vermin, anyone? From the crazy f*@#s at The San Francisco Dungeon who brought you the inexplicably popular Rat Café comes the next iteration of what the Department of Public Health will “allow”: Rat Bar. Journey into the dark place where live rats run free and the booze flows …

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CocktailsDrinkSpiritsWhiskey

The Mint Julep Redefined

Designed by the Director of Food and Beverage Sarah Brown, the Sheraton Maui Blend by Maker’s Mark is a combination of 10 different finishing staves. The resort’s signature Maker’s Mark bourbon is blended from Baked American Pure 2, Seared French Cuvee, French Roasted Mocha and Toasted French Spice, and then …

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Editors' Reviews