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DrinkVodka

Vodka Day, The Cîroc Way

National Vodka Day went into the works about 10 years ago, and it’s still going strong. Initially taking a leaf from the greeting card industry, the holiday was created to enable marketing campaigns and boost category sales for vodka brands looking for a clever way to increase sales. Albeit a …

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DrinkWine

Drink Me Rates Weed

Yes, we’re rating weed! Weed Cellars to be exact. This impressive portfolio of wines comes from a new label specifically created to bridge the gap between alcohol and cannabis. Now, doesn’t that seem obvious? There’s no actual cannabis content in the wine so you can purchase this brand anywhere with …

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Drink

Apologue Introduces Middle Eastern Expression, Saffron

Apologue says it’s making the world’s highest-quality saffron accessible to bartenders and at-home cocktail enthusiasts with the release of its newest expression. The intensely bright yellow-orange saffron liqueur is complemented by a blend of Middle Eastern fruits, roots, herbs and spices, transforming this complex flavor into a cocktail game changer. …

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DrinkNon-Alcohol

Twang’s Solution Is Moderation

Twang, a family-owned salts and seasonings company based in San Antonio, Texas just launched its first liquid product, Twang Reserve Michelada Cocktail Mix, a seven-vegetable blend from the Treviño family recipe. Micheladas – or the Mexican cousin of the Bloody Mary – are commonly enjoyed as a ‘hair of the …

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Editors' Reviews

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ReviewsWine Reviews

Finca Constancia Selección 2013: 92 Points

Wine: Finca Constancia Selección Variety: Tempranillo, Petit Verdot, Graciano, Shiraz/Syrah, Cabernet Sauvignon, Cabernet Franc Vintage: 2013 Country: Spain ABV: 14% Score: 92 This full bodied, dense berry delight offers a plethora of ripe red berries, black berries and a delicate floral element on the nose. The palate is balanced by …

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91
ReviewsWine Reviews

Beronia Rueda: 91 Points

Wine: Beronia Rueda Variety: Verdejo Vintage: 2016 Country: Spain Score: 91 A pale golden hue sits in the glass, showcasing notes of ripened pineapple, pear and succulent apples. Floral aromas of blossom and jasmine begin to emerge over time as a slight salinity and minerality take hold. The nose is …

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