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BeerDrink

Founders’ Canadian Breakfast Stout

Founders has announced the release of Canadian Breakfast Stout (CBS) in 12oz bottles, in addition to 750mL bottles, domestically. CBS, an imperial coffee chocolate stout aged in maple bourbon barrels, is the final release in the 2019 Barrel-Aged Series. This is the third year in a row the brewery has …

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DrinkVodka

Is KEEL The First Sessionable Vodka?

As sessionable beverages overtake market share in the beer category in the form of hard seltzers, it’s interesting to discover KEEL Vodka which is evolving the spirits space into the same consumer approach. The brainchild of two lifelong friends, KEEL Vodka has a low ABV (23.8%), less calories than other …

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Spirits

4 Reasons To Discover Cachaça

Novo Fogo Brazilian cachaça is a producer that handcrafts its spirits at its zero-waste distillery at the edge of the Atlantic Forest in Brazil’s southern state of Paraná.  Novo Fogo Silver Cachaça The purest representation of USDA-certified 100% organic sugarcane, Novo Fogo’s Silver Cachaça from Southern Brazil, proves that terroir …

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Las VegasVodka

S’more Reasons To Hit Vegas

If you need s’more reasons to take a trip to Las Vegas, Buddy V’s Ristorante at The Venetian Resort is bringing a childhood favorite to adults in celebration of National S’mores Day—and it’s 100% worth the visit! Stop by on Saturday, Aug. 10 for their famous S’mores Cocktail or try …

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Editors' Reviews

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ReviewsWine Reviews

Finca Constancia Selección 2013: 92 Points

Wine: Finca Constancia Selección Variety: Tempranillo, Petit Verdot, Graciano, Shiraz/Syrah, Cabernet Sauvignon, Cabernet Franc Vintage: 2013 Country: Spain ABV: 14% Score: 92 This full bodied, dense berry delight offers a plethora of ripe red berries, black berries and a delicate floral element on the nose. The palate is balanced by …

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91
ReviewsWine Reviews

Beronia Rueda: 91 Points

Wine: Beronia Rueda Variety: Verdejo Vintage: 2016 Country: Spain Score: 91 A pale golden hue sits in the glass, showcasing notes of ripened pineapple, pear and succulent apples. Floral aromas of blossom and jasmine begin to emerge over time as a slight salinity and minerality take hold. The nose is …

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