Latest & Greatest

Old Fashioned Whiskey Cake Drink Me Magazine
EatStaying In

“Old Fashioned” Whisky Maple Cake

This cake is inspired by the whisky Old Fashioned. Taking cues from fruits often used as garnish, like cherries or orange, this cake incorporates the cocktail ingredients with a little bit of a kick: the finished cake is soaked with dried-cherry-infused whisky. The sweetness comes from maple syrup, which doesn’t …

Read more
Austrian Wine Tasting Drink Me Magazine
FeaturesTravel

Austrian Wine Tasting Along the Danube & Burgenland

Austria’s wine producing regions have not enjoyed the same level of U.S. acceptance as their counterparts in France or even South America. But the wines from the sprawling vineyards and forests of the Burgenland, or borderland, deserve wider attention. Austria’s own red grapes—Zweigelt, St. Laurent, and the more-well-known-though-just-as-ethereal Blaufrankisch—thrive here …

Read more
Momotaro, Chicago, Drink Me Magazine
ChicagoCitiesDineEatGoing Out

Momotaro, Chicago

Momotaro, a multi-level mecca of Japanese food and design, offers myriad dining experiences: The first floor, devoted to izakaya—a cocktail, whiskey, and sake bar with elevated bar snacks— was designed to evoke wandering the back alleys full of street vendors during mealtime in Tokyo. Venture to the main level and you …

Read more