Latest & Greatest

Crafted on a farm in upstate New York by Tuthilltown Spirit’s bottling crew, the Tuthilltown Bitter Frost Basement Bitters is a throwback to the age of prohibition and a nod to sourcing locally. Each cork-topped bottle is filtered and bottled in the basement of the well-loved Tuthilltown distillery (think Hudson …

We believe New Year’s Eve is hands down, the most festive night of the year. Any holiday that is synonymous with sparkles & Champagne is our kind of night. Which is why we went straight for the Champagne Taittinger Nocturne Sec Rosé Disco Edition to pop at midnight. Even Taittinger, a prestigious …

Mezcal is often referred to as the South of the Border cousin to Islay Scotch. While not every bottle merits this comparison, the new line from Mezcal Marca Negra stands out with distinct smokiness and a strong, proud identity of where it was grown. Every bottle of Marca Negra contains information on the …

It’s our belief that Champagne always makes a perfect gift. Festive, elegant and always appreciated, it’s a gift that oozes class. Moët & Chandon has raised the bar with its Brut Imperial Golden Diamond Suit bottle ($45) — “the best dressed guest at every holiday party this year,” as the label bills …

Named after a word used in Chile to refer to a wise father or a father figure,  iconic Chilean winemaker Aurelio Montes released the inaugural Montes Taita, a single-vineyard, Cabernet blend that has been six years in the making. The limited production, super icon Taita was created in collaboration with Chilean soil scientist …

There are few things in life that truly get better with age. Single Malt Scotch Whisky is one of them, so when you stumble upon a forgotten stash of Glenmorangie 1963, it’s a bit like discovering liquid gold.  Fifty bottles of the historic whisky, first distilled in 1963 and bottled …

From critter labels to limited edition fine art labels, the most talked about design elements in wine are usually in reference to the label. With the release of Leo Hillinger’s Icon Hill 2009, Austrian winemaker Leo Hillinger instead chose to focus on the bottle as a way to accentuate the …

Drink Me Magazine Review 96 /100 This Belgian Lambic provides a swift, pungent kick to the palate. With a slightly sour funk that remains crisp and dry on the tongue, Oude Geuze makes it easy to understand why this particular style is sometimes referred to as “Brussels Champagne.” 6% ABV …

Hendrick’s carries a unique allure among gin drinkers. At once bold, delicate flavors linger as the lasting impression- a yin & yang that mixologists live for. That is, until Hendrick’s Quinetum arrived in the hands of a select few, subtly suggesting a third dimension. One that demands not only balance, …

Drink Me Magazine Review 96 /100 As brilliantly transparent as the highly descriptive bottle label, it exhibits perfumes of smoked agave, geraniums, and white pepper. Serious complexity with an uplifting freshness, the palate gushes sweet florals, freshly lit tobacco, and cooked green peppers. -JA

The rise of cocktail culture has introduced a new breed of tastemaker- the craft mixologist. Part chef and part bartender, his reputation straddles brilliance & BS, depending on what ends up in your glass. Knowing this truth, and recognizing a void in their wells, a group of bartenders created The 86 …

The moment Left Hand Brewing Company discovered how to bottle nitrogen, a chain of enthusiastic fist pumps could be seen from Colorado to the coasts. Once limited to specialty craft beer bars with a special dedicated tap, Left Hand Brewing Co. Milk Stout Nitro successfully brought the cascading, pillowy pour to …

If you find yourself passing through Dubai and are looking for a lux way to spend $195,000, a Balthazar of 2009 Château Margaux could be a perfect memento. The first-ever Balthazar (equivalent to 16 bottles) of Château Margaux claims to be the world’s most expensive single bottle of wine to be sold in …