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CocktailsDrink

Craft Cocktails from Cultura

The brainchild of celebrated Asheville, North Carolina, chef Jacob Sessoms and Wicked Weed Co-Founder Walt Dickinson, Cultura is a “New Agrarian” restaurant located in the city’s South Slope neighborhood, set alongside Wicked Weed’s Funkatorium. Cultura’s food and beverage program is built upon the same foundation as Wicked Weed’s sour beer …

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GinSpirits

Newly Arrived Tod & Vixen’s Dry Gin 1651

The Vale Fox Distillery in the Hudson Valley of New York, releases their highly anticipated debut spirit, Tod & Vixen’s Dry Gin 1651. With three of the world’s top bartenders, gaz regan, Leo Robitschek and Jeffrey Morgenthaler involved from day one, Tod & Vixen’s Dry Gin 1651 is specifically designed …

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BeerDrink

Founders’ Canadian Breakfast Stout

Founders has announced the release of Canadian Breakfast Stout (CBS) in 12oz bottles, in addition to 750mL bottles, domestically. CBS, an imperial coffee chocolate stout aged in maple bourbon barrels, is the final release in the 2019 Barrel-Aged Series. This is the third year in a row the brewery has …

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DrinkVodka

Is KEEL The First Sessionable Vodka?

As sessionable beverages overtake market share in the beer category in the form of hard seltzers, it’s interesting to discover KEEL Vodka which is evolving the spirits space into the same consumer approach. The brainchild of two lifelong friends, KEEL Vodka has a low ABV (23.8%), less calories than other …

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Spirits

4 Reasons To Discover Cachaça

Novo Fogo Brazilian cachaça is a producer that handcrafts its spirits at its zero-waste distillery at the edge of the Atlantic Forest in Brazil’s southern state of Paraná.  Novo Fogo Silver Cachaça The purest representation of USDA-certified 100% organic sugarcane, Novo Fogo’s Silver Cachaça from Southern Brazil, proves that terroir …

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