Daiquiris make a nice addition to a family gathering or party. You do not have to leave the house to find the perfect daiquiri. With a quality blender, you can turn your kitchen into a luxurious bar. Custom daiquiris at home also make it easier to please each person at …

Yes, we’re rating weed! Weed Cellars to be exact. This impressive portfolio of wines comes from a new label specifically created to bridge the gap between alcohol and cannabis. Now, doesn’t that seem obvious? There’s no actual cannabis content in the wine so you can purchase this brand anywhere with …

Apologue says it’s making the world’s highest-quality saffron accessible to bartenders and at-home cocktail enthusiasts with the release of its newest expression. The intensely bright yellow-orange saffron liqueur is complemented by a blend of Middle Eastern fruits, roots, herbs and spices, transforming this complex flavor into a cocktail game changer. …

Think white wine is confined to summer sipping? Cooper & Thief Cellarmasters is here to change the game. Aged in ex-tequila barrels, 2016 Cooper & Thief Sauvignon Blanc is a crowd-pleasing, cocktail-friendly choice that transcends seasons when served in a chic ceramic set. Always experimenting, Cooper & Thief tapped revered …

Twang, a family-owned salts and seasonings company based in San Antonio, Texas just launched its first liquid product, Twang Reserve Michelada Cocktail Mix, a seven-vegetable blend from the Treviño family recipe. Micheladas – or the Mexican cousin of the Bloody Mary – are commonly enjoyed as a ‘hair of the …

September is National Organic Month, and one of America’s best known mixologists, Kailee Gielgens has rounded-up 6 easy-to-create cocktails to help Drink Me readers mark the occasion properly, along with some invaluable tips on how to move to a more organic cocktail-diet year round. Tip No.1: Less Is More Just …

Imagine a situation where you decide to go (or order) a cup of coffee from a local restaurant. When you take the first sip, your mind goes like, “This is exactly what I needed.” You begin asking yourself what is unique about that beverage. In fact, you have been making …

Flaviar and WhistlePig Rye Whiskey have joined forces with four top chefs to release WhistlePig X Flaviar Chef’s Blend 2019 to be sold exclusively via Flaviar.com. The four chefs who helped create WhistlePig X Flaviar Chef’s Blend 2019 are Michael Gulotta of MOPHO/Maypop fame in New Orleans; Jamie Malone from …

Cafe Del Rey in Marina Del Rey, California has a new look, a revised menu and a great attitude. The modern, and sleek new interior is an indicator of the revised menu which is all about ‘just the right number of ingredients’ and includes grilled wild octopus in butter bean …

Are you already wearing a wool sweater or deciding who to invite over for The NFL Sunday watch party? Maybe you dread the dwindling days of summer or do you prefer the autumnal leaves of fall? Whomever you are, you’ll find your personality in one of these cocktails that can …

Foodies and beer lovers around the world proclaim that craft beer offers an incomparable and unique experience superior to the mass-produced rivals that are often referred to as watered down. Jai Ho Midnight is an India Pale Ale (IPA) that features a red/orange pour with a frothy white head, a …

Barrel Char in A Jar delivers specialty types of toasted and charred wood for aging and flavoring liquor. Spirits enthusiasts can order “Barrel Char in a Jar” kit that comes complete with tools and glassware to age their own whiskey, vodka, rum, gin, tequila or any other type of alcoholic …

The brainchild of celebrated Asheville, North Carolina, chef Jacob Sessoms and Wicked Weed Co-Founder Walt Dickinson, Cultura is a “New Agrarian” restaurant located in the city’s South Slope neighborhood, set alongside Wicked Weed’s Funkatorium. Cultura’s food and beverage program is built upon the same foundation as Wicked Weed’s sour beer …