Posts tagged mezcal

Dohba Mezcal was created by Maestro Mezcalero, Don Manuel Gonzalez in the Oaxacan Mixteca region of Mexico. The process starts with ripe pineapples of maguey espadin agaves, which are harvested after 9 to 12 years. They are cooked in ovens and ground using a process called “heartbreaking,” which ensures only …

Mezcal is often referred to as the South of the Border cousin to Islay Scotch. While not every bottle merits this comparison, the new line from Mezcal Marca Negra stands out with distinct smokiness and a strong, proud identity of where it was grown. Every bottle of Marca Negra contains information on the …