An Alabama style whiskey, Clyde May’s finishes with sweet green apple and a hint of cinnamon, making it the perfect ingredient for autumn drinks.
| The Bonnie Lad | |
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2 oz. Clyde May’s Whiskey .75 oz. ginger syrup .75 oz. fresh lemon juice Slice of ginger |
Pour Clyde May’s over ice. Add in the ginger syrup and fresh lemon juice. Stir well and garnish with a slice of ginger.
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